28cm Maifanshi non-stick wok (with lid)

Sturdy and durable: Crafted from high-quality cast iron, the pan body conducts heat quickly and retains it evenly, offering far greater durability than standard alloy pans and resisting deformation even with long-term use.
Maifanshi non-stick coating for healthier, low-oil cooking: The food-grade Maifanshi textured non-stick coating provides excellent physical non-stick properties, preventing food from sticking or burning during frying and stir-frying, reducing smoke production and minimising the amount of oil required for everyday cooking.
Multi-layer composite base for even heat distribution: The base utilises a multi-layer composite construction, ensuring rapid and uniform heat distribution, thereby eliminating the problem of localised overheating and food sticking.
Heat-resistant handles and lightweight body: The lightweight body is paired with non-slip, heat-resistant handles, featuring an ergonomic design that allows for effortless one-handed stir-frying.
Easy to clean with no residue: The non-stick coating has a smooth, dense surface that prevents food particles from adhering. It rinses clean with just water, significantly reducing the cleaning burden.
Curved rim design prevents spillage and oil splatter: The rim features a curved edge that prevents oil from splashing when pouring and keeps dishes free from oil residue, ensuring a cleaner cooking process and greater convenience in daily use.